CHICKEN FLORENTINE
thebigmansworld.com
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This creamy chicken florentine recipe has tender chicken pieces simmered in a florentine sauce, made up of cream, parmesan cheese, and spinach.
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Ingredients:
chicken breasts
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salt
almond flour
pepper
olive oil
parmesan cheese
butter
garlic
chicken broth
Italian seasonings
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Full Ingredients
It’s creamy, hearty, buttery, and with a subtle cheesy flavor.
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Step-by-step instructions!
Follow our easy instructions for success!
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Step-by-step instructions!
Follow our easy instructions for success!
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Start by slicing the chicken breasts lengthways, leaving you with four thin breasts. Pound them and sprinkle with salt and pepper.
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Once seasoned, dip them in the almond flour and parmesan cheese. Cook for 8-10 minutes, flipping halfway through.
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Add the butter into the skillet, then the garlic, chicken broth, and Italian seasoning.
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Let it simmer before adding in the cream, parmesan cheese, and baby spinach.
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Once the sauce has thickened, add the chicken back and simmer for five more minutes before serving.
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Give this recipe a try! Tap the link below for the full recipe details.
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