This jambalaya recipe swaps our rice for cauliflower rice to create the perfect one-pot keto dinner! Ready in just 20 minutes, it’s loaded with juicy shrimp, Andouille sausage, and plenty of vegetables.
This jambalaya recipe is a little different, as we swap out rice for cauliflower rice, keeping it low carb! Don’t fret though, as it tastes just as good as any good jambalaya out there!