Peppermint Fudge

19 comments

5 from 13 votes
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This rich and creamy peppermint fudge needs just four ingredients to make and is perfect for the holiday season!

Looking for more easy fudge recipes? Try my 2-ingredient fudge, salted caramel fudge, and pumpkin fudge.

peppermint fudge.

Peppermint and chocolate is a massively underrated flavor combination, in my opinion. That’s why I’ve been on a mission to make as many peppermint chocolate desserts as possible, like chocolate peppermint cookies, Junior Mints, and now peppermint chocolate fudge. 

With creamy, melt-in-your-mouth chocolate and vibrant peppermint flavor, this duo is sure to be as big a success in your home as it is mine. 

Table of Contents
  1. Why I love this recipe
  2. Ingredients needed
  3. How to make peppermint fudge
  4. Arman’s recipe tips and variations
  5. Storage instructions
  6. More fudge recipes to try
  7. Peppermint Fudge (Recipe Card)

Why I love this recipe

  • It’s naturally dairy-free. No sweetened condensed milk or butter is needed, yet you’d never be able to tell by how decadent it tastes.
  • It’s easy to make. Just combine all the ingredients, portion them into your muffin tins, and let them set in the fridge. It’s that easy. 
  • It’s a no-heat recipe. Save the candy thermometer for another day because this recipe requires only a microwave and a few bowls. 
  • It’s easy to customize. Swap the chocolate, add mix-ins, or amp up the peppermint flavor. The opportunities are limitless.

Ingredients needed

  • Chocolate chips. I used homemade vegan chocolate chips, but any type of chocolate chips can be used. 
  • Almond butter. Smooth and drippy almond butter, with no added sugar. I used homemade almond butter, but you can use store-bought almond butter too. 
  • Peppermint extract. Obviously a must for a peppermint recipe! Now, it may be tempting to add a few drops, but two is plenty!
  • Vanilla extract. Even though there is peppermint extract, the addition of the vanilla balances out the mint and the chocolate. 

How to make peppermint fudge

I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.

Step 1- Prep. Line a 12-count muffin tin with muffin liners. 

Step 2- Combine ingredients. In a microwave-safe bowl or small saucepan, heat the chocolate chips and almond butter until warm. Whisk to combine. Stir in the peppermint and vanilla extracts.
Step 3- Chill. Distribute the fudge mixture amongst the muffin tins and refrigerate for at least an hour to firm up.

peppermint fudge recipe.

Arman’s recipe tips and variations

  • Don’t use mint extract. Trust me, it’s not nearly as flavorful as ‘peppermint extract.’
  • Make fudge bars. Skip the muffin tin and pour the fudge batter into an 8-inch square pan lined with parchment paper. Once it’s firm, pop out the fudge and slice it into bars with a warm, sharp knife.
  • Add more peppermint flavor. Taste the fudge and add an extra 1-2 drops of peppermint extract if desired. Just remember to go easy since that stuff is potent! Conversely, if you aren’t a huge peppermint fan, you can omit it and simply fold in crushed peppermint candies. 
  • Switch up the chocolate. Whatever chocolate you use will be the second most predominant flavor in the recipe, so feel free to use semi-sweet chocolate chips, white chocolate chips, or even layer the two!
  • Decorate the fudge. If I’m making these for Christmas, I like to top the fudge with crushed candy canes or sprinkles for a festive twist.

Storage instructions

To store: Fudge is best stored in the refrigerator, in a sealable container. The fudge will keep fresh for up to 4 weeks. 

To freeze: Place fudge in a ziplock bag or shallow container and store in the freezer for up to 6 months.

mint fudge.

More fudge recipes to try

  • Rocky road fudge– Rich, creamy chocolate fudge laced with marshmallows, peanuts, and candy. 
  • Banana fudge– My family swears this is my best fudge recipe. 
  • Protein fudge– The healthiest and most delicious fudge you’ll ever have. 
  • Maple fudge– The perfect treat for the maple-lover in your life. 
vegan peppermint fudge

Peppermint Fudge

5 from 13 votes
This rich and creamy peppermint fudge needs just four ingredients to make and is perfect for the holiday season!
Servings: 12 servings
Prep: 2 minutes
Cook: 3 minutes
Total: 5 minutes

Ingredients  

Instructions 

  • Line a 12-count muffin tin with muffin liners and set aside.
  • In a microwave safe bowl or small saucepan, heat up your chocolate chips with almond butter until warm. Whisk together, until combined. Stir through your peppermint extract and vanilla extract.
  • Distribute the fudge mixture amongst the muffin tins and refrigerate for at least an hour, to firm up.

Notes

TO STORE: Fudge is best stored in the refrigerator, in a sealable container. The fudge will keep fresh for up to 4 weeks. 
TO FREEZE: Place fudge in a ziplock bag or shallow container and store in the freezer for up to 6 months.

Nutrition

Serving: 1pieceCalories: 195kcalCarbohydrates: 10gProtein: 5gFat: 16gSodium: 1mgPotassium: 117mgFiber: 7gCalcium: 83mgIron: 2mgNET CARBS: 3g
Course: Dessert
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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Comments

  1. Made these the other day. Followed the recipe exactly and tastes exactly like chocolate peppermint fudge. Thank you.

  2. I love chocolate and mint together! It’s the perfect mix of rich and refreshing. And those pancakes sound AMAZING.

  3. I love everything peppermint flavoured! The only time I go to Starbucks is when they have their holiday peppermint hot chocolates and mochas. Mmmmm

  4. Peppermint and chocolate is an awesome combo. I know so many people who are against it, but I don’t understand why! Peppermint mochas are my favorite coffee drink in the winter.
    I totally want those cheddar pancakes, too….

  5. I’m a sucker for corny jokes and this paleo peppermint fudge is totally a partayyyyyyy in my mouth! Can I please be invited to this party!???

  6. I totally get the Part-B joke! I might have stood there looking at you blankly for a minute or two, but I get it. And I love it! I’m a sucker for cheesy one-liners. Anyways, a Japanese cooking class, huh? Sounds like fun? Do I get an invite to the partaaaay? If there are leftovers from said party, do they get served at a partbeeee? 🙂 Also, I want to make this and put salt AND pepper on top. I bet that would be pretty epic.

    1. omg I can’t stop saying the joke, and it’s not even funny. Well, I think it is but no one else does 🙁 Sad face.

  7. Weird timing. I’ve had your sweet potato cheddar pancakes in my “make” folder ever since you posted them, and just yesterday I went back to your recipe to remind myself of the ingredients. Because I need to make them!!!!
    Mmm fudge. My mom’s peppermint fudge is basically in the top three things that brings me home at christmas.

  8. These are a perfect sweet treat for the holidays. I usually always try to make a few indulgent desserts and a few healthy ones to have around the house and when we travel. And I hate when ice cream tastes like lies, that’s the worst! lol.