Marinated Pesto Potato Salad

This delicious marinated Pesto Potato Salad may look sinful but it is so healthy and lighter than traditional potato salads! Perfect for grilling, picnics or the Summer sides, it’s vegan, gluten free and dairy free! 

Healthy Marinated Pesto Potato Salad- This delicious marinated Pesto Potato Salad may look sinful but it is so healthy and lighter than traditional potato salads! Perfect for grilling, picnics or the Summer sides, it's vegan, gluten free and dairy free!  @thebigmansworld - thebigmansworld.com

I hate doing things in a rush, yet am most definitely guilty of it.

One thing I’ve learnt to appreciate- prepping food in advance, especially with the intention of serving guests. However, there is one fine caveat when it comes to that- It has to be foods which taste just as good as if it were made fresh. 

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Baked eggs, omelettes and toast? Fresh.

Summer fresh salad? Fresh.

Smoothie? Fresh.

Ice cream sundae? Fresh…..but only because I’d eat it before prepping it.

Some things however, taste even better after prepping it the night before. Curry, copycat Chipotle beef barbacoa and (in my opinion), oatmeal puddings like the Cake Batter or Cinnamon Bun are just a few winners.

Another one I’ve found to be amazing left overnight-  potato salad. I always prep a protein to bring to work with me and always need a side with it- I’ve usually gone with toast and butter (lol) eaten with a burger or a can of tuna because I’m lazy. Saying that, things have gotten redundant and I needed a change- something which could be made in advance and keep for a good amount of time.

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This pesto potato salad tastes amazing and super simple to prep- the best part is that it tastes better the longer it sits in the fridge. Case in point- My Friday salad tastes better than my Monday salad.

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But let’s be real here- it’s got potatoes, it’s got pesto- it’s going to be epic regardless.

Marinated Pesto Potato Salad

A delicious, overnight potato salad recipe which tastes better the longer it sits!
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Author: Arman @ thebigmansworld

Ingredients

  • 1 kg potatoes quartered
  • 2 T fresh basil
  • 1/4 cup corn
  • 1 stalk celery diced finely
  • 1 green bell pepper diced finely
  • 1/2 cup vegan friendly pesto I used this recipe
  • 1/4 cup Greek yogurt I used so delicious dairy free plain
  • 1 T lemon juice

Instructions

  • Add a large pot with water and 1 teaspoon of salt and bring to the boil. Add the potatoes and cook until tender. Drain and set aside to cool.
  • Once cooled completely, add the basil, celery, corn bell pepper and lemon juice and mix until fully incorporated. Stir through the pesto and Greek yogurt until all potatoes are evenly coated.
  • Refrigerate for at least 4 hours or preferably overnight.

Notes

You can microwave the potatoes instead of boiling them, but they tend to dry out more. Potato salad can be kept refrigerated for up to 1 week.
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!
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What foods do you find taste better ‘the day after’?

What is you’re ‘office lunch’? 

Can you eat the same foods over and over again? 

 

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    Comments

    70 thoughts on “Marinated Pesto Potato Salad

    1. I am obsessed with pesto – I put it on literally everything! I was even tempted to mix leftover pesto with balsamic just to see what it would taste like, but I didn’t. You have to draw the line somewhere, right?!

    2. Now that I think about it, I don’t think I’ve ever actually made a homemade potato salad…huh. Probably because I grew up on the super mayo-y ones, which aren’t awesome. Currently not in an office, but anytime that I have been either leftovers or a big salad did the trick for lunch.

    3. I love the idea of pesto as the base instead of mayo! I definitely eat the same things over and over. I’ll eat the same breakfast or lunch every day for months before I get sick of it (then I won’t eat it for a looooong time) and John and I constantly repeat dinners week to week. I’m sure this will only get worse when work starts because I won’t have as much time at home.

    4. This isn’t Paleo so I can’t eat it.

      Lol.

      Can you imagine if I was like that. I’ve been making potato salad with Vegnaise lately. Have you ever tried that stuff? It’s pretty good & I don’t even like mayo.

    5. So, as you know, I’m not he biggest fan of potatoes; however, I would totally go for this because it has pesto in it, and I LOVE pesto! I have a pot of fresh basil right outside my door, so it’s something we make often in our house. And I think any type of cold salad tastes better the next day – like quinoa salad, pasta salad and coleslaw. I always try to make those things the day before because then all the flavors really come together if it sits for a bit.

    6. 1. Noodles! (ps i miss noodles) 2. it used to be a sandwich, now its a salad. 3.YES! when i find a new food i love i can eat it over and over again – sometimes never getting sick of it. This looks sooo good. i miss potatoes. this primal thing is hard.

    7. YOU and YOUR POTATOES NEED to get a room. I am officially jealous because uh, I thought we established that YOU + ME are dating. But now I see this and I can certainly TELL you’re cheating on me.

        1. LMFAO!!!!!!!!!!!! It’s so funny you should bring up me being “classy”!!! AH HA HA!!! I had a convo about this yesterday with someone who thinks I am just as “classy” as you think I am! lol

    8. Leftover pad thai for breakfast yesterday was awesome…just saying. Let me take your pictures for youuuuu. The recipe sounds amazing but it looks like green diarrhea…I mean this in the most affectionate way possible. Love me still.

    9. POTATOES?!?! WHERE?!? My Norwegian viking-eating-potato-sense are tingling 😯 . I love that these taste better the next day. I’m sure the flavors develop and make the dish ammmaaaazzzingg <3.

    10. I’m a big fan of leftovers. Chili and soup almost always taste better the next day.
      When I was teaching my packed lunch was usually a tupperware of homemade vegetable soup (I’d make a big batch on the weekend so luck prep was minimized) and a salad with some sort of protein and hummus.
      It takes a lot for me to tire of the foods I really like. Recently though, I have been a wee bit more adventurous and I am enjoying the variety.

    11. well now i think you should change your name to pesto potato man! sheesh, too many names and foods. but YUM

    12. As we speak I’m sitting here eating a bowl of cold leftover pasta salad that’s been sitting in the fridge for a few days — the BEST way to eat things, if you ask me. And you know I can eat the same things over and over and over again and never get sick of them… Until I do and don’t want to look at them for a few years 😆

      1. Seriously, I think the two of us have a huge appreciation of all things cold..and that’s the way I like it.

        Niki is coming this weekend and we’re getting Thai takeaway Saturday night…and I don’t plan on eating it until Sunday.

    13. I basically eat the same things over and over. My office lunch is typically a salad (right now Davida’s breakfast salad with salmon instead of eggs). Shish kabobs are always better the next day, soups and chilis, pasta salads, meatballs… so many things!

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