No Bake Red Velvet Bars (Keto, Vegan, Paleo)

Extra chewy no bake red velvet bars which take ten minutes to prep and are healthy for you! Studded with chocolate chips, these low carb and sugar free bars are PACKED with nutrients!

red velvet bars

Red Velvet Bars

Easy homemade protein bars that taste like red velvet cake?

Count me in.

Simple ingredients and easy to put together, these homemade protein bars are better than anything store-bought! There is NO crazy ingredients, no artificial sweeteners, and no additives. 

I’ve been a big fan of making my own protein bars, ever since I started training more and more.

When I haven’t had breakfast, I love to enjoy a couple of these bars, or before a heavy workout. Post-workout, these have been a game-changer, and I don’t need to rush home from the gym to get some fuel in my system! 

Traditional red velvet desserts tend to use beetroot, but this recipe contains NONE of that. 

Is beetroot Keto friendly? 

Like most root vegetables, beetroot is not keto friendly.

While a wholesome and healthy vegetable, beetroot contains predominately carbs and sugar. Although natural, they would easily put someone out of ketosis.

To give it the rich, velvet color, I used beet powder– something also used in this red velvet mug cake. I promise you CAN’T taste the beets but in return, you get this amazing color AND a boost of health. 

What does Red Velvet Taste like? 

The red velvet flavor is predominantly chocolate flavored, but with a rich red color. I’ve always thought red velvet would taste like vanilla cake, but nope…it’s chocolate, just not a dark or rich flavored one. 

no bake red velvet bars

Red Velvet Protein Bars- Keto and Vegan!

These no bake red velvet protein bars may look decadent and sinful but actually, are really healthy for you and the perfect snack recipe!

It’s packed with protein, fiber, and healthy fats to keep you satisfied between meals or have a filling sweet treat anytime!

They use one bowl and take less than 10 minutes to prep- The tough part is waiting for them to firm up in the fridge, but you can be cheeky and save some of the batter to eat WHILE you wait. 

Taste-wise, they are sweet, fudgy and taste like a smooth chocolate fudge bar. Texture-wise, they are soft, chewy and stable at room temperature. 

homemade red velvet protein bars

red velvet bars with protein

Red Velvet Protein Bars Ingredients- 

  • Coconut Flour
  • Cocoa Powder
  • Beet Powder
  • Granulated Sweetener of choice
  • Almond Butter
  • Keto-approved maple syrup
  • Milk of choice

Coconut flour is a fantastic low carb and high fiber flour, that does not need to be cooked. It’s fantastic in no bake snacks, like these protein bars. They help hold the bars together, and DON’T tastes like coconut. Do not omit or substitute this, or else the bars won’t hold shape.

The cocoa powder gives the bars the slight chocolate flavor, to give the bars a more ‘red velvet’ flavor. You can omit this if you like.

Beetroot powder gives the glorious red color, without the need for food coloring. You can omit this, and add 1-2 drops of natural red food coloring. 

Any granulated sweetener of choice can be used. I used monk fruit, which is keto-friendly and low carb. You can really use any sugar-free sweetener of choice. 

Almond butter provides healthy fats and helps hold the bars together. You can substitute this for cashew butter, peanut butter or a nut-free substitute, like sunflower seed butter. 

A sticky sweetener provides sweetness, and again, holds the protein bars together. This maple syrup is sugar-free and keto-approved, and works great. If you don’t follow a ketogenic diet, use any sticky sweetener of choice.

Finally, you need to use some non-dairy milk to make a smooth batter. Any milk works, and I prefer using unsweetened coconut milk. Start with a few tablespoons and then add more as needed. 

How to make Red Velvet Protein Bars

Making these red velvet no bake bars is ridiculously simple.

First, you add your dry ingredients in a large mixing bowl and mix well. In a microwave-safe bowl or stovetop, heat up the syrup and almond butter until melted. Whisk well together. 

Then, you’ll pour the wet mixture into the dry mixture and mix until a thick, crumbly texture remains. Using a tablespoon, add milk until a thick and smooth batter remains.

Finally, you will transfer your batter into the lined pan and press firmly in place. Top with chocolate chips and refrigerate until firm. 

no bake red velvet protein bars

Can I make these Red Velvet Bars with protein powder? 


These homemade protein bars are naturally low in carbs and high in protein, WITHOUT protein powder

However, you can add a scoop or two of your favorite protein powder to give it a protein-punch.

Add 1-2 scoop of protein powder when you mix your dry ingredients. When you are ready to add the milk, start with 1/4 cup, but be prepared to add more. 

Protein powder tends to require even more liquid to firm up, especially if you use casein protein powder, brown rice protein powder or a keto protein powder. Don’t be surprised if you need to keep adding milk to form into bars.

NOTE: Please do not use whey protein powder, as it won’t result in soft and chewy protein bars. 

Storing Red Velvet Bars

These Red Velvet Bars MUST be stored in the fridge, otherwise, they will become soft and limp. Store these protein bars in a sealed container. They will keep fresh for 2 weeks.

You can freeze red velvet bars, provided they are wrapped in parchment paper and placed in a ziplock bag. Frozen red velvet bars can be kept frozen for up to 6 months. 

Healthy No Bake Red Velvet Protein Bars

More high-protein recipes you will love

red velvet bars no bake

Healthy No Bake Red Velvet Protein Bars

Extra chewy no bake red velvet protein bars which take ten minutes to prep and are healthy for you! Inspired by the classic red velvet cake, this no bake protein-packed recipe is also naturally gluten free, vegan, dairy free, sugar free and comes with a tested paleo option!
5 from 2 votes
Print Rate
Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 9 Bars
Calories: 174kcal
Author: Arman



  • Line a large baking dish with greased paper and set aside.
  • In large mixing bowl, combine the flour, protein powder if using it, granulated sweetener, cocoa powder, beetroot powder and mix well.
  • In a microwave safe bowl or stovetop, combine the almond butter and liquid sweetener and heat until melted. Pour the wet mixture into the dry and mix well- It should be crumbly.
  • Using a tablespoon, add the dairy free milk of choice one spoonful at a time until a thick, firm batter is formed.
  • Transfer to the lined pan and top with chocolate chips, if using them. Refrigerate until firm.


* Depending on the flour/protein powder combination, you may need more or less. I used up to 3/4 cup sometimes!
These are soft at room temperature but delicious eaten from the fridge or thawed from the freezer!


Serving: 1Bar | Calories: 174kcal | Carbohydrates: 11g | Protein: 10g | Fat: 10g | Sodium: 54mg | Potassium: 137mg | Fiber: 7g | Vitamin A: 83IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 1mg | NET CARBS: 4g
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Keto Red Velvet Protein Bars

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    48 thoughts on “No Bake Red Velvet Bars (Keto, Vegan, Paleo)

    1. Hi.Can u suggest some vegetarian (not vegan) substitutes for protein powder……like some other flour or anything. Thanks

    2. Made a batch of these tonight- been stalking your recipes for awhile and my love for red velvet pushed me over the edge. Very good- I’m not much on protein bars, but these were good- and I like that being homemade, I know exactly what is in them. I do have a general question, as I’ve not stumbled upon it in any of your posts yet- though I’ll admit, I’m not a patient researcher. Do you have anywhere that you discuss the products you use and recommend particular brands you have used with success? Sometimes I wonder when I get weird results if I’m doing something wrong or if I’m using the wrong things. I’ve only recently begun eating paleo, so a lot of the ingredients are still a mystery to me. Thank you for the great recipes!

      1. Hey Amy! 🙂

        Thanks so much for your feedback, glad you enjoyed them! As for the protein powder, sure thing- If you go to my ‘shop’ page, I list my favorites which are ones I test on ALL my recipes calling for protein powder! 🙂

    3. Delicious! I used chocolate rice protein, doubled the beetroot powder, used the max amount of cocoa powder, and skipped the 2 Tbsp sweetener. I wish I had used a vanilla rice protein, so I could have gotten the pretty red color. And even without the 2 Tbsp sweetener, mine came out sweet enough it could be called candy. Yummy! Will make again!

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