This delicious, no bake paleo breakfast cookie dough is perfect for a grab and go breakfast- It’s single serving, paleo, vegan and gluten free and has the taste and texture of cookie dough- Minus the sugar crash! Ready in less than 5 minutes!
Paleo Breakfast Cookie Dough
I have no qualms what kind of diet you follow. Honestly.
Vegan? Cool.
Gluten Free? A-ok!
Grain Free? High 5!
Paleo? Gross. Just kidding.
I was fortunate late last year to have my first International Blogger Meetup with the awesome Meridien who follows a generally paleo style of eating. That, however, was such a minuet aspect- it was her personality, interests and quirks which made her company enjoyable. Ever since connecting with her, whenever I recipe experiment, I always (within reason!) try and see if I can ‘Meridien’ it….or make it Paleo friendly.
During our meet-up we discussed many things, including tim tams (Aussie Pride!) and cookie dough (American Pride!). When I first made my Nut Butter Breakfast Cookie Dough, I knew I had to try to Paleo-fy and see if it got the tick of approval from the expert herself. Well….Let’s just say the Paleo version MAY be more favoured over the original version.
This Paleo Breakfast Cookie dough is so easy to whip up and tick many other dietary boxes too- Grain free, Vegan, Gluten free and naturally high protein option! This serving can be doubled, tripled or produced in mass quantities for easy grab and go snacking too.
Ready in under 10 minutes, these delicious and filling no bake balls will become standard on your breakfast rotation. Now to see what Meredien thinks….She better like it as I have a triple chocolate spiked version to share!
Paleo Breakfast Cookie Dough
Share this recipe on Pinterest
Love this Paleo Breakfast Cookie Dough recipe?
Share it with the world on Pinterest.
Paleo Breakfast Cookie Dough
Ingredients
- 4 tablespoon coconut flour
- 1 tablespoon cocoa powder
- 1 tablespoon nut butter of choice I used cashew butter
- 1 tablespoon chopped nuts of choice I used chopped cashews
- 1 tsp+ coconut sugar please adjust to desired level of sweetness*
- Pinch sea salt** Optional
- 1/4-1/2 cup almond or coconut milk depending on brand of coconut flour used
- 1 tablespoon shredded coconut
Instructions
- In a large mixing bowl, sift the coconut flour and cocoa powder to remove any clumps. Add in the coconut sugar and sea salt and mix well. Add in the nut butter and chopped nuts.
- Add the milk, 1 tablespoon at a time until a 'dough' consistency is formed. Shape into bite sized balls and set aside.
- Spread a plate with the shredded coconut and roll the balls in it to cover completely. Eat immediately or refrigerate for 30 minutes.
Notes
** Sea salt brings out the sweetness- This is optional but recommended.
These are great to store in the freezer and simply remove 30 minutes before consumption. If making in batches, it's best tasting coming out of the fridge but can be kept at room temperature for up to 5 days.
Have you ever eaten a ‘paleo friendly’ sweet treat before?
Have you met a blogger from overseas before?
What is a food you’re city/area is famous for?
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
What do think about this coconut oil? Is this good?
https://www.iherb.com/Healthy-Origins-Organic-Extra-Virgin-Coconut-Oil-54-oz-1-530-g/53133?rcode=wbm636
That looks like a good one- coconut oil is pretty generic- get the cheapest one 😉
Thank you!!!!!!!!!!!!
These are VERY high in fat. Of course they taste good. High fat means high calories, unless you can stop at one. High fat also means acne, heart disease, DVT, stroke, and on and on. Is it worth it to titillate your taste buds while sacrificing your health.
To each their own. 🙂
These look great! I’m still confused by what Paleo is – but then it hasn’t hit the UK quite so hard as elsewhere…yet!
Oh hopefully it doesn’t do like it did here in Australia- After it went crazy in America, it swept us all like wild fire!
I love that this gives me an excuse to have cookie dough for breakfast!
Definitely! I hope to start a trend! 😉
um.
I have EVERYTHING in my kitchen right now to make these! seriously – my project is at a standstill until I receive an email that my next edits are all a go – so I need something to do right now, I AM making these!!
…I may just not check my email until I have cookie dough 😉
Haha I like your style. Emails can wait 😉
Thank you so much for this recipe, so easy and quick and most important very tasty 🙂 I love coconut flour and coconut sugar, I keep them always in my kitchen cupboard since I decided to go on a paleo diet.
Me too, Gilian- They are without a doubt my pantry staples! I’ll have a post soon on some brand recommendations because it’s been a popular one!
These look divine!!
Thanks Cassie! Enjoy them!
O. My. Goodness! These look so good!!! Thanks for sharing them at Gluten Free Wednesdays 🙂
XO,
Cassidy
Thank you so much Cassidy 🙂
These look awesome! Visiting from SITS. You are always the first post I click on without even realizing it’s you! I love your blog. 🙂
You’re a gem Jessica! 🙂