These sous vide pork chops feature juicy meat with a beautifully seared crust. They are easy to make and are completely foolproof. Use bone-in or boneless pork chops, or even frozen ones! If you’ve never cooked pork chops because you’re afraid of overcooking them, try the sous vide method. It guarantees perfectly cooked pork chops every … Continue reading Sous Vide Pork Chops