This sous vide salmon recipe is a foolproof way to cook perfect fish every single time. Flavored with lemon and dill and seared to perfection, it’s flaky, moist, and flavorful.  Ever since I got a sous vide machine, I’ve been a little obsessed with it. Sous vide cooking has become a staple, especially for protein, including steak, chicken breast, and pork … Continue reading Sous Vide Salmon