ALMOND FLOUR BANANA BREAD

This almond flour banana bread is so moist and tender, you won’t believe it is made without grains! One bowl and simple ingredients needed, it’s the perfect use for overripe bananas!

Ingredients:

Almond flour

Granulated sweetener

Baking powder

Salt

Cinnamon

Bananas

Eggs

Coconut oil

Vanilla extract

Chocolate chips

The texture is moist, slightly fluffy, and with a light crumb. The bread is sweet and full of banana flavor, without being overpowering.

Step-by-step instructions!

Follow our easy instructions for success!

Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside.

1

In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together your banana, eggs, coconut oil, and vanilla extract.

2

Transfer the batter into the lined pan and bake for 45-50 minutes, or until a skewer comes out mostly clean.

3

Remove from the oven and let the loaf cool completely, before slicing it up.

4

Give this recipe a try! Tap the link below for the full recipe details.