These almond flour sugar cookies are soft in the middle, yet crispy and buttery on the outside!

Ingredients:

almond flour

butter

vanilla frosting

sugar

The texture is exactly what you want in a sugar cookie- Crisp and buttery on the outside and perfectly soft in the middle.

Step-by-step instructions!

Follow our easy instructions for success!

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Using your hands, shape the crumbled dough into a firm ball. Cover the ball of dough with plastic wrap and refrigerate it.

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Place the refrigerated dough between two pieces of parchment paper.

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Use a rolling pin to roll it out to around half an inch in thickness.

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Use a cookie cutter to cut out circular shapes.

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Place the cookies onto a lined baking sheet and bake. Let them cool completely, before frosting.

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Give this recipe a try! Tap the link below for the full recipe details.