This creamy chicken florentine recipe has tender chicken pieces simmered in a florentine sauce, made up of cream, parmesan cheese, and spinach.

Ingredients:

chicken breasts

salt

almond flour

pepper

olive oil

parmesan cheese

butter

garlic

chicken broth

Italian seasonings

It’s creamy, hearty, buttery, and with a subtle cheesy flavor.

Step-by-step instructions!

Follow our easy instructions for success!

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Step-by-step instructions!

Follow our easy instructions for success!

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Start by slicing the chicken breasts lengthways, leaving you with four thin breasts. Pound them and sprinkle with salt and pepper.

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Once seasoned, dip them in the almond flour and parmesan cheese. Cook for 8-10 minutes, flipping halfway through.

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Add the butter into the skillet, then the garlic, chicken broth, and Italian seasoning.

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Let it simmer before adding in the cream, parmesan cheese, and baby spinach.

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Once the sauce has thickened, add the chicken back and simmer for five more minutes before serving.

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Give this recipe a try! Tap the link below for the full recipe details.