CHILEAN SEA BASS RECIPE

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This pan cooked Chilean sea bass is an easy yet elegant recipe that is sure to impress! Ready in just 10 minutes, learn how to cook sea bass perfectly every single time.

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The best way to cook this fish is to pan sear or pan fry it stovetop. This really allows the natural sweet flavors to stand out, and guarantees the buttery and flaky texture.

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Depending on the size of your sea bass filets, the cooking time may vary. My fillets were around 6 ounces, so the cooking time instructed was perfect for them.

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The fish is ready to serve when it is completely opaque throughout and flakes easily.

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Like other fish and seafood out there, choosing the best sea bass will affect the overall flavor and texture.

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