GLUTEN FREE CHRISTMAS COOKIES
These gluten free Christmas cookies are perfect to bake during the holiday season! Crisp edges and gooey centers, they use EASY ingredients!
Prep Time: 5 MinS
Cook Time: 10 Mins
– gluten free flour – baking powder – baking soda – salt – butter – brown sugar
This gluten free Christmas cookies recipe is the BEST holiday dessert for celiacs out there that taste incredible.
The texture is absolutely perfect- Crisp edges with soft and gooey middles.
They are buttery, sweet, and full of chocolate throughout, and there is no graininess.
The secret to perfect gluten free cookie is to chill the dough and ensure that the flour has xanthan gum added into it.
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