thebigmansworld.com

KETO  BANG BANG  SHRIMP

This keto bang bang shrimp tastes BETTER than famous Bonefish grill appetizer! Crispy breaded shrimp served with its own low carb sauce, this recipe takes just 10 minutes to make!

Ingredients:

shrimp shells and tails removed

lemon juice

heavy cream

almond flour

keto bread crumbs

salt

pepper

oil

mayonnaise

sriracha

The best thing to serve with this low carb shrimp is condiments, simple salads, or low carb breads.

Step-by-step instructions!

Follow our easy instructions for success!

1

Whisk together the lemon juice and heavy cream in a small bowl and let it sit for 5 minutes.

2

 In a small bowl, add the bang bang sauce ingredients and whisk together until smooth.

3

 In a mixing bowl, whisk together the almond flour, keto bread crumbs, salt, and pepper.

4

 Bread the shrimp by coating it in the breading, then the buttermilk, then back in the breading. Repeat until all the shrimp are breaded.

5

Add the oil into a non-stick pan and place it over medium heat. Once hot, add the shrimp and cook for  3-4 minutes, flipping halfway through.

Tap the link below for the full recipe details.