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TUNA TARTARE

Learn to make the best tuna tartare recipe at home and NEVER buy it at a restaurant again!

This low calorie cereal clocks in at under 100 calories per serving and is VERY low in fat. 

Ingredients:

fresh tuna sushi grade

ginger

soy sauce

lime juice

sesame oil

sesame seeds

large green onion

Deceptively easy to make and with a simple ginger soy dressing, it’s an elegant appetizer that is sure to impress!

Follow our easy instructions for success!

Step-by-step instructions!

Slice your tuna into ¼-inch cubes and place them in a mixing bowl. In a small bowl, whisk together the ginger, soy sauce, lime juice and sesame oil until combined.

1

 Pour the sauce over the tuna and gently mix until incorporated.

2

 Pour the sauce over the tuna and gently mix until incorporated.

 Transfer into serving bowls and sprinkle with the chopped chives and toasted sesame seeds.

3

 Transfer into serving bowls and sprinkle with the chopped chives and toasted sesame seeds.

Tap the link below for the full recipe details.