No Bake Paleo Vegan Brownies (Keto, Sugar Free, Low Carb)
Raw healthy no bake brownies that are super gooey, fudgy and take less than 5 minutes to make! They are the perfect paleo vegan dessert recipe, perfect to satisfy the sweet tooth! Keto, Sugar Free, Low Carb.
In a high-speed blender or food processor, combine all your ingredients and blend until a thick batter remains. If the batter is too thick/crumbly, add some liquid (milk, water). Alternatively, you can use a mixing bowl for the date-free brownies.
Line an 8 x 8-inch baking pan with parchment paper. Transfer the raw brownie batter into it and press firmly in place. Refrigerate.
While the brownie batter is firming up, prepare your healthy chocolate frosting. Remove the canned coconut cream from the refrigerator and separate the cream from it. In a microwave-safe bowl or stovetop, combine your chocolate chips of choice with coconut cream and melt. Allow to cool before topping your no bake brownies. Refrigerate until firm. Slice in 10 pieces.
Notes
* Check out the recipe post for homemade recipe, along with tested store-bought options** Check out the recipe post for the best 100% refined sugar-free liquid sweeteners.No Bake Paleo Vegan Brownies (Keto, Sugar Free, Low Carb) should be kept refrigerated at all times. They are freezer friendly too.