2tablespoonred pepper flakesoptional but highly recommended
3tablespoonmustard of choiceI used Maille's Dijon
Oil/butter/ghee for frying
Instructions
In a large mixing bowl, combine the ground meat and all the spices and mix until fully combined. Add the mustard of choice and mix until it fully incorporated. Form the mixture into 6 even patties and set aside.
On a large plate, layer a sheet of aluminium/tin foil and set aside.
Coat a large frying pan generously with oil and when heated, add three patties to it. Cook for 3 minutes before flipping sides and cooking for another 3 minutes.
Remove cooked burgers from heat and place on top of foil and cover completely. Allow burgers to rest before serving.
Notes
These can be kept refrigerated for up to 1 week or frozen for up to 2 months. For a vegetarian option, try using mashed legumes of choice but ensure you add binder in the form of breadcrumbs or similar.