1cupadd ins of choice-I used GF pretzels which made this particular version non paleo
Instructions
Preheat the oven to 180 degrees Celsius. In a small bowl, whisk the eggs until frothy. In a large mixing bowl, combine the nut butter, coconut sugar and eggs. Mix very well until fully incorporated.
Slowly stir through add ins of choice (I used crushed up pretzels) and ensure it is fully combined.
Place golf ball sized cookie dough on a lined baking tray. Press down on each cookie gently with a fork. Sprinkle sea salt over the cookies and place in the oven. Bake in the oven for 7-10 minutes, or until just golden brown. Remove from the oven (cookies should still be soft) and allow to cool completely on the tray. Cookies will firm up.
Notes
Even though the cookies may seem undercooked, they firm up quite well and maintain a chewy texture. I've tried this with classic peanut butter and also almond butter and both work extremely well. For a vegan version, use 2 flax eggs- Cookies may seem crumbly at first but firm up