Lean burgers get a delicious flavour punch with a small portion of blue cheese in the patties! These skinny blue cheese burgers are the delicious, healthy meal to grill, barbecue or bring to picnics- Naturally gluten free and low carb!
1tablespoonblack peppercornscan substitute for ground pepper
1teaspoonbasil
1teaspoonchives
1teaspoonred pepper flakesadjust to taste- I tend to go heavy on it
1/4cupcrumbled blue cheeseI used Blue Danish
Swiss cheese for toppingoptional
Salad ingredients for topping
Instructions
In a food processor or blender, add all the ingredients and blend very well for mixture to be incorporated. Form into 4 palm sized patties.
Coat a grill or frying pan with oil on medium heat. Once hot, add the patties and cook 3-5 minutes, until the edges are browned and the cheese isn't oozing out. Flip and repeat until the sides are charred.
Remove from pan and wrap in aluminium foil and allow to sit for 5 minutes before serving.
Notes
Burgers can be cooled then frozen for up to two months.