These healthy grain free double chocolate blondies are ridiculously soft, fudgy and gooey on the insides yet tender on the outsides, you wouldn't believe them to be healthy! Made with no butter, oil, grains or sugar, these blondies are naturally gluten free, vegan, paleo, dairy free and refined sugar free!
1/2cupchocolate chunksI used dairy free chocolate chunks
For the optional frosting
See above- I used an easy coconut cream frosting
Instructions
Preheat the oven to 350 degrees and coat an 9 x 9 baking dish with oil or cooking spray and set aside.
In a large mixing bowl, add the dry ingredients, mix well and set aside.
In a microwave safe bowl or stovetop, melt your almond butter with maple syrup until combined.
Add your nut butter mixture, flax egg/egg and milk of choice into the dry ingredients and mix until fully incorporated. Stir through your chocolate chunks and transfer mixture into the greased baking tray. Bake for 15-20 minutes, until just tender on the outside. Allow to cool completely in the dish and if possible, once cooled refrigerate for several hours to firm up.
Once cooled, add optional frosting and enjoy!
Notes
Frosted or not, these double chocolate blondies are best kept in the refrigerator and are definitely freezer friendly. If you freeze them, don't frost until thawed.