This protein fudge is a rich and decadent dessert that comes together effortlessly and packs a whopping 15 grams of protein per serving. Creamy peanut butter, protein powder, and a melted chocolate drizzle combine to make the healthiest and most delicious fudge you’ve ever had!
Line an 8 x 8 inch loaf pan or cake tin with parchment paper and set aside.
In a mixing bowl, add your oat flour and vanilla protein powder and set aside.
In a microwave-safe bowl or stovetop, combine your peanut butter with brown rice syrup and melt together. Whisk to ensure it is combined. Pour into the dry mixture and mix until fully incorporated. If the batter happens to still be crumbly, add water/milk until a thick batter remains.
Pour the batter to a lined baking dish and press firmly into place. Refrigerate for at least 20 minutes to firm up.
While the bars are firming up, melt the chocolate with coconut oil and drizzle over the top. Let it set before slicing.
Notes
TO STORE. Leftover protein fudge is best stored in the fridge. Refrigerated in an airtight container, it will last up to three weeks. TO FREEZE. Store leftover fudge in a freezer-safe container and freeze it for up to three months.