Learn how to make this healthy puppy chow recipe for the perfect guilt-free snack or sweet treat. Loaded with crispy chex cereal and coated in sunflower seed butter and rich chocolate, it’s seriously addictive!
In a large mixing bowl, add your cereal or crackers of choice. Line a large tray or deep pan with parchment paper.
In a microwave-safe bowl or stovetop, melt your sunflower seed butter with chocolate chips of choice.
Pour your melted chocolate mixture over the cereal/crackers and mix very well, until coated.
Pour the muddy buddy mixture on the lined tray/plate and spread apart in an even layer. Refrigerate for about 15 minutes, until the chocolate has 'just' cooled.
Remove from the fridge and break apart and place back in the large mixing bowl. Add your powdered sugar and mix very well, ensuring it is all covered in it. Place back on the lined tray/pan and allow to powdered sugar to settle on the muddy buddies.
Notes
TO STORE. Store leftover puppy chow in an airtight container at room temperature for up to 3 weeks. I prefer to keep it at room temperature. Otherwise, I’ve found it can get soggy if kept in the refrigerator.TO FREEZE. Put leftover puppy chow in a freezer-safe container and freeze for up to 3 months. Let it thaw at room temperature before enjoying.