This tuna patties recipe makes for a fabulous low carb dinner that takes minutes to make! These tuna cakes are crispy on the outside, and juicy in the middle.
In a mixing bowl, add the tuna, garlic salt, pepper, and curry powder and mix well. Add the remaining ingredients and mix until a thick batter remains.
Using slightly wet hands, form the mixture into 12 patties.
Add butter or oil in a non-stick pan. When hot, Cook for 3-4 minutes, flipping halfway through. Repeat the process until all the patties are cooked and are golden brown and crispy.
Notes
* For a keto option, use keto bread crumbs. TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days.TO FREEZE: Place them in an airtight container and store it in the freezer for up to six months.TO REHEAT: Add patties in a non-stick pan or in the air fryer until hot and crispy.