Learn how to make mint chocolate chip protein bars. Made with wholesome ingredients, each bar is packed with over 10 grams of protein. Absolutely no baking required!
Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, combine your dry ingredients and mix well.
In a microwave-safe bowl or in a small saucepan, combine your almond butter with maple syrup and heat until the mixture is melted completely.
Add the liquid mixture to the dry mixture and add the peppermint extract and stir until combined. If the batter is too crumbly, slowly add milk of choice, one tablespoon at a time.
Pour the mixture into the pan and press firmly with your hands evenly. Top with chocolate chips, and refrigerate, until firm.
Notes
TO STORE. Homemade mint chocolate chip bars are best stored in an airtight container in the fridge. They will keep well for up to 2 weeks. TO FREEZE. Place the bars in a freezer-safe container with sheets of parchment between them and freeze the bars for up to 6 months. When you’re ready to enjoy them again, let them thaw overnight in the fridge.