1/3cupdried fruitapricots, blueberries, and cranberries
Instructions
Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, add your oats in salt and mix well. In a microwave safe bowl, add the tahini and honey and microwave in 20-second spurts until the honey is warm. Whisk the honey and tahini together until smooth. Transfer the melted mixture into the dry ingredients and mix until combined. Fold through the dried fruit at the end.
Transfer the mixture into the lined pan and press down until smooth on top. Refrigerate the bars for at least an hour to firm up.
Remove the pan from the refrigerator and slice into bars.
Notes
TO STORE: Granola bars are best stored in the refrigerator, covered. They will keep well for up 2 weeks. TO FREEZE: Place leftover bars in a ziplock bag and store them in the freezer for up to 6 months.