These ground chicken burgers take just 7 minutes to cook and can be grilled or pan-fried! Extra juicy and perfectly healthy, there are NO eggs and NO bread crumbs needed! Watch the video below to see how I make this in my kitchen!
In a mixing bowl, combine all your burger patty ingredients and mix until combined.
Lightly wet your hands and shape the mixture into four thick patties.
Add oil to a non-stick grill pan or charcoal grill and cook the burgers for 3-4 minutes per side.
Remove the burgers from the pan and assemble as desired.
Video
Notes
To pan fry: If you prefer to pan-fry the burger patties, simply grease a large skillet and place it over medium heat. Once hot, add the oil, and then add the burger patties in a single layer. Cook each side for 3-4 minutes. TO STORE: Leftover chicken burger patties can be stored in the refrigerator, covered, for up to five days. TO FREEZE: Place the cooked and cooled burgers in a ziplock bag and store them in the freezer for up to six months. TO REHEAT: Microwave the burgers for 30-40 seconds or reheat on a grill or non-stick pan.