Enjoy dessert for breakfast with this healthy high protein cake batter wraps! Quick, easy and reminiscent of a pop tart or breakfast pastry! These healthy breakfast wraps are freezer friendly and a filling, nutritious breakfast, snack or treat!
Place flatbread on a large piece of tin foil and set aside.
In a small bowl, mix your maple syrup with your extracts and set aside.
In a small mixing bowl, add your protein powder, nut butter and maple syrup mixture and mix until a very crumbly mixture remains.
Using a tablespoon, add milk of choice until a very thick spread/batter is formed. Once desired consistency is reached (I aim for a very thick batter), transfer cake batter spread to the centre of the flatbread. Spread evenly, leaving an inch around each side and fold.
Fold up and slice in half and enjoy immediately or freeze for later consumption.
Notes
* Depending on the protein powder you use, you may need more or less- Adjust accordingly. This recipe easily doubles, triples etc- Adjust accordingly. If freezing them, cut in half prior and wrap each half individually. Before enjoying, thaw the night before in the refrigerator.