Healthy Edible Chocolate Chip Cookie Dough for One
This healthy edible chocolate chip cookie dough is single serve and made with no eggs, which is the perfect portioned snack, dessert or even breakfast! Made with no butter, oil, grains or sugar, this edible cookie dough is naturally gluten free, paleo, vegan, dairy free and refined sugar free!
In a large mixing bowl, add the dry ingredients and mix well. Set aside.
In a microwave safe bowl or stovetop, melt your nut butter with maple syrup. Stir through the vanilla extract.
Transfer for dry mixture and mix well. The batter should be incredibly thick so using a tablespoon, add milk of choice to desired thickness (a thick cookie dough= use less. A thinner, creamier cookie dough, add more). Mix through chocolate chips, transfer to a bowl and enjoy!
To make the baked churros pita chips
Preheat the oven to 350 degrees.
Spray a large baking tray/dish with cooking spray/oil/butter very generously. Cut the Flatout wrap into triangles and lay out evenly. Spray the triangles lightly with more cooking spray and set aside.
In a small bowl, mix the cinnamon, sweetener of choice and cocoa powder until combined. Cover the Flatout bread triangles on both sides and bake for 8-10 minutes, or until crispy and golden on the edges.
Remove from the oven and allow to cool before enjoying!
Notes
* Depending on the flour you use and protein powder, you may need less more. The cookie dough has a fantastic consistency when allowed to sit for half an hour or so before enjoying. If prepped in advance, keep in the refrigerator. The baked chips store well in a sealed container for up to 3 days.