Indulge in your chocolate cravings with this vegan double chocolate cookies recipe. Made with no eggs or dairy and fresh out of the oven in under 15 minutes!
3/4cupsugarwhite, brown, coconut, or sugar free subs
4tablespoonwater* See notes
1/2cupchocolatechopped
Instructions
In a large mixing bowl, add your flour, cocoa powder, baking soda, and salt, and set aside.
In a separate bowl, whisk together your softened butter, sugar, oil, and 1 tablespoon of water. Once smooth, add the rest of the water and mix well. Slowly add the dry mixture and mix until just combined. Finally, fold through the chopped chocolate.
Cover the bowl of cookie dough and refrigerate for at least 30 minutes, preferably an hour.
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
Remove the cookie dough from the refrigerator. Form 12 small or 6 large balls of cookie dough and place on the lined sheet. Bake the cookies for 10-12 minutes, or until the tops look 'just' done.
Remove from the oven and let cool on the baking sheet completely.