In a high speed blender or food processor, add your chopped avocado and blend until smooth.
Add the rest of your ingredients and blend until completely smooth and combined. Distribute the mousse amongst 8 glasses or serving dishes and refrigerate for at least 30 minutes, to firm up.
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Notes
TO STORE: Leftovers should be stored in the refrigerator for up to 1 week. Any longer, and you’ll find that the mousse forms a film on top. TO FREEZE: You can store the mousse in the freezer for up to 6 months.