Learn how to make the ultimate keto skillet cookie with 6 simple ingredients, and you’ll NEVER see cookies the same way again. I love how it has just 2 grams of net carbs per serving!
Preheat the oven to 180C/350F. Grease a 10-inch cast iron skillet with cooking spray and set aside.
In a small mixing bowl, whisk all your ingredients, except for your chocolate, until combined. Fold through your chopped chocolate.
Transfer the skillet cookie dough into the cast iron skillet. Bake for 10-12 minutes, or until the tops are just cooked.
Remove from the oven and let sit for 10 minutes, before serving.
Notes
* or a brown sugar substitute. TO STORE: If you have any leftover cookie, transfer it out of the skillet and place it in a sealable container. It will keep for up to 2 weeks. TO REHEAT: Either reheat in the microwave (30 seconds) or in a preheated oven. If you prefer thicker and chewier cookies, you can enjoy it directly from the fridge!