These parmesan crisps are so crispy and crunchy, you won't believe they are low carb! Made with just 1 ingredient, they take less than 5 minutes to make!
Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
Place heaping tablespoons of the shredded parmesan cheese onto the lined sheet and bake for 3-4 minutes, or until golden brown.
Remove the crisps from the oven and allow to cool on the sheet completely.
Notes
TO STORE: Crisps can be stored at room temperature, in a sealed container. They will keep fresh for up to 2 weeks.TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. Be sure there are no air pockets throughout, or else the crisps will soften.