This keto pink drink is a sugar free and low carb version of the Starbucks iced beverage! Made with simple ingredients, it takes seconds to make and is better than the original!
In a small bowl, add your tea bags and granulated sweetener. Pour the boiling water over it all and let sit for 10 minutes. Remove the tea bags and whisk the remaining liquid together.
In a large jug, add your ice. Pour the tea and sweetener mixture, followed by the heavy cream and milk, and whisk together, until combined. If desired, add the red food coloring.
Serve immediately or refrigerate.
Notes
* You can also use a mix of passionfruit and strawberry.** Add more, if you'd like a sweeter beverage.TO STORE: The pink drink should be stored in the refrigerator at all times. It will keep well for up to 2 weeks. TO FREEZE: Pour the drink into a shallow container and store it in the freezer for up to 6 months. You must thaw it completely before drinking.