Wash your strawberries very well and pat them completely dry, ensuring there is no moisture on them.
Line a large plate with parchment paper. In a microwave safe bowl, add your chocolate chips and coconut oil and microwave until melted. Whisk together until combined.
Dip each strawberry into the melted chocolate, covering 2/3 of the fruit. Place the chocolate covered strawberries onto the lined plate and let it sit for 30 minutes, or until the chocolate has firmed up.
TO STORE: Chocolate covered strawberries can be stored at room temperature for up to 3 days. If you'd like them to keep longer, store them in the refrigerator for up to 1 week.TO FREEZE: Place the strawberries in a ziplock bag and store them in the freezer for up to 2 months. The chocolate will lose its sheen but it will still be very delicious.