Caramilk Cheesecake With 5 Ingredients | No Baking Required
This Caramilk cheesecake is a simple and elegant no bake dessert made with just 5 ingredients! Using Cadbury Caramilk chocolate, it's smooth, rich, creamy, and sure to impress!
Grease a 7-inch springform cake pan and set aside.
In a large mixing bowl, combine the cookie crumbs with the melted butter and mix well, until combined. Transfer into the greased cake pan and refrigerate.
In a microwave safe bowl or stovetop, melt your Caramilk chocolate. In a mixing bowl, beat your heavy cream until medium peaks form. In a separate bowl, beat the cream cheese until smooth and glossy. Gently beat the melted chocolate into the heavy cream, then fold through the cream cheese until combined.
Transfer the cheesecake filling onto the chilled crust. Refrigerate for at least 4 hours, or overnight.
Once set, drizzle with caramel and decorate with chopped peanuts.
Notes
* Any ginger or mild flavored cookies. Graham crackers, digestives, and ginger cookies are all great options.** Either the chocolate bar or baking chips. *** For a sweeter cheesecake, use Caramilk cream cheese. TO STORE: Caramilk cheesecake must always be stored in the refrigerator, covered. The cheesecake will keep well for at least 2 weeks. TO FREEZE: Place leftover slices of the cheesecake in a shallow container and store in the freezer for up to 6 months.