Learn how to make the best keto charcuterie board loaded with meats, cheeses, dips, nuts, and other low carb snacks! Easily customizable and sure to impress!
Start by adding your dips and olives into small bowls. Place them all over the board. Add the salami and chorizo, followed by the cheeses, then add the crackers and chips. Distribute the nuts and fruits to the remaining spots available on the board.
Serve the charcuterie board immediately, or cover completely and refrigerate, for up to 3 hours.
Notes
TO PRE-PREPARE: You can prepare the charcuterie board up to 3 hours in advance. You must cover the board or platter completely with plastic or saran wrap, to ensure all the various foods don't dry out.TO STORE: Fresh leftovers can be stored in the refrigerator, covered, for up to 3 days. Crackers, nuts, and other perishable snacks can be stored at room temperature.