This keto deviled eggs recipe makes the perfect appetizer or finger food that takes minutes to prepare! Made with just 4 ingredients, they have almost ZERO carbs!
Add the eggs to a large pot and fill with water. Place it over medium heat and bring it to a boil. Once they begin to boil, turn off the heat and cover the pot. Let the eggs sit there for 12 minutes.
Moving quickly, transfer the boiled eggs into a bowl of iced water. Chill for 20 minutes.
Shell the eggs and carefully cut lengthways then remove the yolks. Add them into a large mixing bowl, then add the remaining ingredients, except for the chives, and mix together until perfectly smooth.
Transfer the yolk mixture into a piping bag and pipe the filling into the egg white halves. Sprinkle with chives and serve immediately.
Notes
TO STORE: Leftovers should be stored in the refrigerator, covered, for up to 3 days.TO MAKE AHEAD: If you'd like to make these in advance, refrigerate the boiled and cooled eggs for up to one week. When ready to serve, simply shell the eggs, make the filling, then pipe into the whites.