Have chicken breast fillets on hand and not sure what to cook for dinner? These healthy chicken breast recipes will have you covered! Never endure dry and flavorless chicken ever again.
Season your chicken breast fillets with the salt, pepper and smoked paprika. In a small bowl, whisk together the olive oil, lemon juice and garlic.
Transfer everything into a ziplock bag and use your hands to mix the chicken into the marinade. Refrigerate for at least 30 minutes.
Preheat a grill to medium-high heat. Brush the grills with some oil. Once hot, remove the chicken breast fillets from the ziplock bag and place them on the grill. Cook the chicken for 10-12 minutes, flipping halfway through. Once the chicken reaches an internal temperature of 165C, remove them from the heat.
Serve immediately.
Notes
TO STORE: Leftover chicken should be stored in the refrigerator, covered, for up to three days.TO FREEZE: Place the cooked and cooled chicken in an airtight container and store it in the freezer for up to two months.TO REHEAT: Microwave the chicken for 30-40 seconds or reheat stovetop.