Preheat the oven to 190C/375F. Line a 9 x5-inch pan with parchment paper and lightly grease.
In a large mixing bowl, add all the meatloaf ingredients and mix well. Transfer into the lined pan. Bake the meatloaf for 40 minutes.
In a mixing bowl, whisk together the glaze ingredients.
After 40 minutes, remove the meatloaf and spread with the glaze on top. Bake for a further 15-20 minutes.
Remove the meatloaf from the oven and let it rest for 10 minutes, before slicing and serving.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to one week.TO FREEZE: Place cooked and cooled slices of the meatloaf in a ziplock bag and store them in the freezer for up to six months.REHEATING: Microwave in 30-second spurts until warm, or in a preheated oven.