Chicken Fajitas In 10 Minutes | Easy Authentic Recipe
These chicken fajitas are an easy and healthy recipe that takes just 10 minutes to make! Tender, seasoned chicken with bell peppers, onions, and plenty of spices.
In a small bowl, whisk together the chicken fajita spices, garlic, and the juice of one lime.
Add the chicken strips into a ziplock bag, along with the spice and garlic mixture. Shake until the chicken is fully coated.
In a large skillet, add one tablespoon of the olive oil. Place it over medium heat and once hot, add the seasoned chicken strips and cook for 6-8 minutes, until fully cooked.
Remove the chicken from the skillet and add the remaining olive oil. Add the onions and bell peppers and cook for 3-4 minutes, until soft. Push the vegetables to one side, add the chicken back in and squeeze the second lime all over. Cook for a further 1-2 minutes, then serve.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days.TO FREEZE: Place the cooked and cooled chicken and vegetables in an airtight container and store it in the freezer for up to six months.TO REHEAT: If you are in a pinch, microwave everything for 30-40 seconds, but if you have time, they taste incredible reheated in a non-stick pan until you hear them sizzling.