Stuck on what to serve with your main course or low carb dinners? These keto friendly side dishes are your answer! Over 37 EASY and delicious keto side dish recipes that are simple to make, including the BEST side dish ever.
Add the butter into a non-stick skillet and place it over medium heat. Once hot, add the butter, onions, and Brussels sprouts and cook for 9-10 minutes, until tender. Season with salt and pepper.
Take the skillet off the heat. Stir through the heavy cream then sprinkle the cheese and diced bacon over the top. Place it in the oven and bake for 10-15 minutes, or until the cheese is bubbling and beginning to go golden brown.
Remove the skillet from the oven and serve immediately with your favorite main course or dinner.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days.TO FREEZE: Place the cooled side dish in an airtight container and store it in the freezer for up to two months.TO REHEAT: Either microwave in 30-second spurts until warm or in a preheated oven.