Skip the expensive Starbucks nitro cold brew and make your own at home! Using either a machine or a whipped cream dispenser, it's cheap, delicious, and perfect for a keto diet.
Transfer the cold brew into the keg of the nitro cold brew coffee maker. Nitrogenate the coffee maker, then shake the keg it very well for 20 seconds. Let everything sit for an hour.
Pour the fresh nitro cold brew into a tall glass and enjoy immediately.
Whipped cream dispenser instructions
Add the cold brew into the whipped cream dispenser. Add the nitrogen cartridge and shake the dispenser vigorously for 30 seconds.
Dispense the nitro cold brew into a tall glass and let it sit for 30 seconds, to allow the foam to rise to the top.
Notes
TO STORE: If you use the nitro cold brew coffee machine maker, each batch makes four servings. Leftovers can be stored in the refrigerator, covered, for up to three days. If you keep it longer than that, the foam will completely disappear, but it will still be drinkable.