Drain the salmon then add it to a mixing bowl. Add the remaining ingredients and mix until fully combined.
Cover the mixing bowl and refrigerate it for at least 30 minutes for the flavors to meld together.
Transfer to a serving dish and enjoy.
Notes
TO STORE: You can store the smoked salmon dip in the refrigerator for 3-4 days, covered.TO FREEZE: Store it in a freezer-safe container to freeze for up to a month. Always defrost it in the refrigerator day before a day before serving it.