Learn how to make empress chicken, a fusion of savory, sweet and spicy flavors. Inspired by the popular takeout dish, this homemade recipe takes seconds to prep!
Add the beaten eggs in one bowl and the flour and cornstarch in a second bowl.
Dip the chicken pieces in the egg, followed by the flour mix, until combined. Shake off excess flour.
Heat at least 3 inches of oil in a deep pot. Once it reaches 350F, add pieces of the chicken to it and cook for 4-5 minutes until golden. Repeat the process with all the chicken. Place the fried chicken on a paper towel to soak up excess oil.
While the chicken is cooking, add all the sauce ingredients, except for the chili oil and garlic.
Add the chili oil to a large pan over medium heat. Once hot, add the garlic and cook for 30 seconds. Add the sauce mixture and cook for 3-4 minutes, until it has thickened. Add the chicken to the pan and coat with the sauce.
Transfer the chicken to a bowl, sprinkle with sesame seeds and serve immediately.
Notes
TO STORE: Store in an airtight container and place in the refrigerator for 3-4 days. TO FREEZE: Place the cooked and cooled chicken in a shallow container and store it in the freezer for up to 6 months. TO REHEAT: Either microwave for 30-40 seconds or in a non-stick skillet until hot.