Learn how to make this easy and delicious bulgogi sauce and start making your Korean favorites at home! Sweet and salty, it works as a marinade, dipping sauce, or even a dressing!
In a mixing bowl, add all the ingredients, except for the pear and Gochujang.
Fold through the grated pear until just combined. Add the gochujang and use immediately.
Notes
TO STORE: If you haven't used the sauce to marinate beef or chicken (or any other protein), you can store leftovers in the refrigerator, covered, for up to one week. Sometimes the sauce will thicken and if that happens, let it bring it to room temperature before using it. TO FREEZE: Place the sauce in a shallow container and store it in the freezer for up to two months.