In a small bowl, whisk the remaining ingredients. Coat the exterior of the pork tenderloin with it.
Add the pork into an air fryer basket and air fry at 200F/400F for 15 minutes, flipping halfway through.
The pork tenderloin is fully cooked when it reaches an internal temperature opf 145F.
Let the pork rest for 5 minutes before slicing and serving.
Video
Notes
TO STORE: Place leftovers in an airtight container and store it in the refrigerator for up to five days.TO FREEZE: Place the cooked and cooled tenderloin in a ziplock bag and store it in the freezer for up to 6 months.TO REHEAT: You can reheat in the microwave for 20-30 seconds or in a preheated air fryer.