These air fryer frozen green beans are crispy, flavorful, and made with fuss-free ingredients. With little to no prep time, it’s an easy side dish fit for every meal!
In a mixing bowl, add the trimmed beans then toss through the olive oil, salt, and pepper.
Add a single layer of the beans to the air fryer basket and air fry for 8 minutes, shaking halfway through. Repeat the process until all the beans are cooked.
Sprinkle with parmesan cheese and add a squeeze of lemon juice.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 5 days. TO FREEZE: Place the cooked and cooled beans in a ziplock bag and store them in the freezer for up to 6 months. TO REHEAT: Either microwave for a few seconds or reheat in the air fryer for 1-2 minutes.