KETO MASHED POTATOES
thebigmansworld.com
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These keto mashed potatoes are so creamy and fluffy, you won't believe they have NO potatoes in them!
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Ingredients:
rutabagas
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butter
salt
heavy cream
pepper
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This mashed potato substitute is fluffy and perfectly smooth. It’s flavorful, buttery, and tastes like actual potatoes!
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Step-by-step instructions!
Follow our easy instructions for success!
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Start by adding the chopped rutabaga into a pot of salted water. Bring it to a boil and let them cook until tender.
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Drain the rutabaga and, using a hand mixer, break them down until smooth.
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Slowly add the melted butter and the warm heavy cream until creamy.
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Transfer into a serving bowl and enjoy immediately.
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Give this recipe a try! Tap the link below for the full recipe details.
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Kettle Corn Potatoes
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