Made with just 4 ingredients,
we’ve also included a handy guide to the 11 of the BEST high protein cereals available- with between
10-20 grams of protein per serving.
In a microwave-safe bowl, add the peanut butter and maple syrup and microwave until the peanut butter has melted. Whisk into the maple syrup until combined.
Add the wet ingredients into the dry ingredients and mix until a thick dough remains. Divide the dough into two and place one portion in a separate mixing bowl.
Using your hands, roll small balls of dough and place them onto the lined baking tray. Bake the cereal for 10-12 minutes, until the edges are beginning to firm up.