ALMOND FLOUR MUFFINS

Almond flour muffins are light and fluffy muffins that are naturally low carb and grain free! Easily customizable and made in just one bowl, they are a healthy baked treat!

Ingredients:

Almond flour

Baking powder

Granulated sweetener

Eggs

Butter

Milk

Salt

These muffins are simple, delicious, and need just 6 ingredients to make. They are light, fluffy, and moist in the middle.

Step-by-step instructions!

Follow our easy instructions for success!

Start by mixing together your almond flour, baking powder, and salt and setting that aside.

1

In a mixing bowl, add the rest of your ingredients and whisk together, until smooth and combined. Gently fold through the dry ingredients until just combined.

2

Transfer to a 12-count muffin tin covered in muffin liners. If adding the crumble topping, sprinkle 1-2 tablespoons onto the tops of each muffin.

3

Bake the muffins at 180C/350F for 22-25 minutes, or until a skewer comes out the center clean.

4

Give this recipe a try! Tap the link below for the full recipe details.